Beef with olives is one of the healtier way to cook the beef for tonigh

Beef with olives recipes 200ml extra virgin olive oil 1 kilo of beef cut into cubes 1 onion, chopped 200ml red wine 2 tomatoes chopped 2 cloves garlic chopped 1 bay leaf 500g green olives pitted past by hot water salt freshly ground pepper instructions Heat oil and fry the onion.
Add meat and fry on all sides.
Add the wine, then tomatoes, garlic, bay leaf, salt, pepper and olives.
Simmer them for 2 hours, adding hot water if necessary. Serve warm with bread.
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