Beef with olives is one of the healtier way to cook the beef for tonigh
Beef with olives recipes
200ml extra virgin olive oil
1 kilo of beef cut into cubes
1 onion, chopped
200ml red wine
2 tomatoes chopped
2 cloves garlic chopped
1 bay leaf
500g green olives pitted past by hot water
salt
freshly ground pepper instructions
Heat oil and fry the onion.
Add meat and fry on all sides.
Add the wine, then tomatoes, garlic, bay leaf, salt, pepper and olives.
Simmer them for 2 hours, adding hot water if necessary. Serve warm with bread.
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