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Beef tenderloin with herbs




Beef tenderloin with herbs easy recipe


Ingredients for 4 people
Beef tenderloin with herbs
4 beef tenderloin (about 200 gr. Each raw)

For the aromatic rings:

4 tablespoons margarine (you'll have left at room temperature)
1 teaspoon grated lime or lemon
1 tablespoon very finely chopped dill
1 tablespoon very finely chopped parsley
1 tablespoon very finely chopped basil
½ teaspoon garlic powder
Salt and pepper

Outturn

Mix well margarine with all the spices in a bowl. Take a small piece of greaseproof paper towels or transparent film. Put the mixture of herbs and margarine at home and wrap to form a small cylinder. Put in the freezer.
Bake the fillets in the oven (or even better on the grill). Serve each fillet on top by placing a thick pad flavoring margarine. Accompany with fresh green salad and pieces of sun dried tomatoes!
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