Cook this Beef Meat flamenco dish dancing Brazilian dances in the kitchen
Beef Meat flamenco
750gr beef tenderloin
1 tablespoon flour
2 tablespoons olive oil
2 dried onions thinly sliced
1 clove garlic, cut into slices
2 tablespoons tomato paste
1 teaspoon sugar
1 teaspoon oregano
Salt
Pepper
1 cup beer
4 slices of toast bread
Mustard
2 tablespoons chopped parsley
Cut the meat into small pieces and sprinkle with flour. Heat the oil, place in the meat and leave to get color. Add the onions and garlic and let them sotaristoun. Add the tomato paste, sugar, oregano and salt and pepper and stir well after the extinguish the beer. Allow the meat to simmer, covered with lid. Bake the slices of toast on the one hand, we go with mustard on the other side and cut diagonally. Place the meat in a deep bowl and all around the slices of toast. Sprinkle with parsley and serve.
Perfect accompaniment for rice or rice croquettes.
Recipe from Brazilian cuisine
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