Bearnez Sauce
Bearnez Sauce
Bearnez Sos1 small onion
1 Coffee cup White Wine
1 Coffee cup vinegar
2 Egg Yolk
100 g butter
1 / 2 Volume Parsley
Salt
PREPARATION
Finely chopped onion in a small pot. Stir in wine and vinegar to boil a little. Filter through a deep bowl of wine vinegar and leave to cool.
Boiling vinegar wine after it has cooled thoroughly beat egg yolks and add some salt. Container filled with water into the tray by placing a large (double boiler style) and cook over medium heat. Meanwhile, stir the mixture into small pieces edin.Tereyagını constantly continue to flap flapping ensure thorough mixing. Add finely chopped parsley and mix. Serve alongside meat or fish dishes. |
