Easy Food Recipes

food recipes
American food recipes
Appetizers recipes
BBQ recipes
Beef recipes
Burgers recipe
Celebrity Italian Recipes
Chicken recipes
Chinese food recipres
Chocolate Recipes
CHRISTMAS manners and customs
Christmas recipes
Cyprus food recipes
Desserts recipes
Doughnuts recipes
Drinks recipes
Duck Recipes
Easter recipes
Easy recipes
Egg Recipes
French food recipes
German Easy recipes
Greek food recipes
Halloween Recipes
Healthy food recipes
Hot and spicy recipes
Ice Cream Recipes
Indian food recipes
International recipes
Lamb recipes
Lenten and healthy
Light recipes
Mediterranean Recipes
Nuts Recipes
Pasta recipes
Pie recipes
Pizza recipes
Pork recipes
Poultry recipes
Rice recipes
Salads Recipes
Seafood recipes
Sorbet Recipes
Soups recipes
Thermomix recipes
Tip and Tricks
Traditional food recipes
Traditional sweets (in syrup) recipes
Turkish food recipes
Vegetarian food recipes
Food recipes
Food recipe Videos

Beans Piaget recipe

Beans Piaget recipe

Beans Piaget recipe for 5-6 people
1 / 2 pound medium white beans
2 large onions, peeled
1 cup chopped parsley
juice of 1 lemon
1 wineglass olive oil
Salt and pepper

Wash beans and put them slow to soak in cool refreshing water.

This morning it turns out, rinse and place in large pot with plenty of salted water to a boil. Cook over medium heat for about 1 hour and 15 minutes or more if necessary and until they are tender but not melt.

Let them cool in the pan and strain. The Spread on a platter.

Cut in thin slices of peeled onions. Wash in cold water to leave the capsule. The mix with the chopped parsley. Put them over the beans.

Pour the olive oil and lemon juice. Sprinkle freshly ground pepper and a little alataki
work from home to make money
food recipes online easy food homemade food