Easy Food Recipes

food recipes
American food recipes
Appetizers recipes
BBQ recipes
Beef recipes
Bread
Burgers recipe
Cake
Celebrity Italian Recipes
Cheese
Chicken recipes
Chinese food recipres
Chocolate Recipes
CHRISTMAS manners and customs
Christmas recipes
Cyprus food recipes
Desserts recipes
Diet
Dips
Doughnuts recipes
Drinks recipes
Duck Recipes
Easter recipes
Easy recipes
Egg Recipes
French food recipes
German Easy recipes
Greek food recipes
Halloween Recipes
Healthy food recipes
Hot and spicy recipes
Ice Cream Recipes
Indian food recipes
International recipes
Lamb recipes
Lenten and healthy
Light recipes
Mediterranean Recipes
Nuts Recipes
Pasta recipes
Pie recipes
Pizza recipes
Pork recipes
Potato
Poultry recipes
Rice recipes
Salads Recipes
Sauce
Seafood recipes
Sorbet Recipes
Soups recipes
Starter
Thermomix recipes
Tip and Tricks
Traditional food recipes
Traditional sweets (in syrup) recipes
Turkish food recipes
Vegetarian food recipes
Food recipes
Food recipe Videos

Baumkuchen




Baumkuchen is an upright layered cake, with apricot coulis creates a fresh image


Baumkuchen

An upright layered cake, with apricot coulis creates a fresh image.

Ingredients
500 gr. butter, softened
1 kg. flower
2 eggs
35 egg yolks
150 gr. almond paste
850 gr. sugar
Lemon zest
10 gr. cardamom seeds, ground
14 proteins
50 gr. fondant
150 gr. apricot coulis
25 gr. powdered sugar
2.5 dl. whipped cream, sweetened

Preparation
In a bowl or dish and stir the butter smooth mix with the eggs (including their egg yolks but not with the egg yolks also listed in the ingredients list). Then add three fifths of the flour and stir it slowly so that no lumps are left in.

Then mix in a separate bowl the egg yolks slowly through the almond paste, so that no lumps occur. Add the quarter of the sugar, lemon zest and cardamom. Let it slowly pay.

In a separate bowl, whisk the egg white with five eighths of the sugar. Scoop it at first then get through it. Finally fold in the remaining flour and cardamom to taste through.

Than a spit from the grill a piece of string running in a spiral. Grill to highest setting. The mixture gently pour the rotating spit. Strike and then brown. Repeat this until a fried roll of 15 centimeters in diameter was created. It may also be provided after each layer of a kammotief. After the roll of 15 centimeters in diameter was created, it abrikoteren with a mixture of apricot pulp and remaining sugar. Boil this mixture and then strain the grease.

Then the role of transparent glazing. You can do with fondant and icing. Place the fondant at 37 degrees Celsius, then put the icing there and maybe some warm water to dilute.

The tribe is now again in the oven and then the party started. Baumkuchen Serve sliced.

work from home to make money
food recipes online easy food homemade food
Recipes|