Basmati rice with lentils
1 tablespoon and 2 teaspoons oil
1 / 4 cup. chopped onion
6 cloves
1 cinnamon wood (7-8 cm)
2 cups. basmati rice
1 / 2 cup. lentils
2 cups. chicken stock
1 / 4 cup. water
1 / 2 teaspoons salt
1 / 4 tsp thyme
1 / 4 tsp pepper
bay leaves
2 tablespoons roasted and roughly chopped walnuts
2 tablespoons black currants
Performance
Heat the oil over medium heat and sauté them the onion, cloves, and cinnamon to 2 '. Add the rice and lentils and stir well. Add the broth, water, salt, thyme, pepper and bay leaves. Just boil Lower the heat and leave to simmer for 25 minutes, up to drink liquids and lentils are tender. Remove spices and add the walnuts and raisins. |
