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Banana bread recipe

banana bread

banana bread

* 3 very ripe bananas
* the juice of 1 lemon
* 100 gr vegetable margarine
* 125 gr oersuiker
* 150 gr people ear flour
* ? theel salt
* ? theel purification salt
* evt. 125 gr chopped dates
* evt. 125 gr notes, roasted zonnebloempitten or coconut

- Heat the furnace for on 190°C.
- Mash the bananas and mix them with lemon juice until they are. Margarine and oersuiker mix the banana mixture well by each other and joint. Well stir.
- Rudder dry the ingredients in a separate scale by each other. Joint to the banana mixture and rudder if wished the dates and notes by it. The paste will be very rigid.
- In a greased bread can and barge it does it during 30 up to 45 minutes.
- Put to look at if it bread is done you a knitting needle in bread: if that clean comes it is bread done.
- Nicely as snack or at the tea.
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