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Banana Bread with walnuts recipe

Banana Bread with walnuts

Banana Bread with walnuts

500 gr. flour

400 gr. confectioners' sugar

240 gr. margarine or butter

4 eggs

120 gr. walnuts

3 bananas, cut into small cubes

150 gr. black currants

1 tbsp baking powder

Zest of 1 lemon

Pinch of salt and nutmeg


In a mixer beat the margarine with the caster sugar until the mixture turns white. Add the eggs one by one and continue beating. Then add the flour, baking powder and stir. Gradually add nuts, raisins, bananas, salt, nutmeg and lemon zest.

Mix well and pour the mixture into a buttered cake tin. Bake in preheated oven at 180 degrees for 35 to 40 minutes.
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