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Banana Bread with walnuts recipe




Banana Bread with walnuts


Banana Bread with walnuts


500 gr. flour


400 gr. confectioners' sugar


240 gr. margarine or butter


4 eggs


120 gr. walnuts


3 bananas, cut into small cubes


150 gr. black currants


1 tbsp baking powder


Zest of 1 lemon


Pinch of salt and nutmeg


Process


In a mixer beat the margarine with the caster sugar until the mixture turns white. Add the eggs one by one and continue beating. Then add the flour, baking powder and stir. Gradually add nuts, raisins, bananas, salt, nutmeg and lemon zest.


Mix well and pour the mixture into a buttered cake tin. Bake in preheated oven at 180 degrees for 35 to 40 minutes.
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