Easy Food Recipes

food recipes
Food recipes
American food recipes
Appetizers recipes
BBQ recipes
Beef recipes
Burgers recipe
Celebrity Italian Recipes
Chicken recipes
Chinese food recipres
Chocolate Recipes
CHRISTMAS manners and customs
Christmas recipes
Cyprus food recipes
Desserts recipes
Doughnuts recipes
Drinks recipes
Duck Recipes
Easter recipes
Easy recipes
Egg Recipes
French food recipes
German Easy recipes
Greek food recipes
Halloween Recipes
Healthy food recipes
Hot and spicy recipes
Ice Cream Recipes
Indian food recipes
International recipes
Lamb recipes
Lenten and healthy
Light recipes
Mediterranean Recipes
Nuts Recipes
Pasta recipes
Pie recipes
Pizza recipes
Pork recipes
Poultry recipes
Rice recipes
Salads Recipes
Seafood recipes
Sorbet Recipes
Soups recipes
Thermomix recipes
Tip and Tricks
Traditional food recipes
Traditional sweets (in syrup) recipes
Turkish food recipes
Vegetarian food recipes

Banana Almond Torte

Banana Almond Torte

banana Almond Torta

Ingredients and Instructions

-SANDI BROOKS WFCJ53B 7 Large eggs,

Separated keep at room tempe 1 1/3 c Sugar

3 tb Lemon juice

1 tb Grated orange rind

4 Very ripe bananas,

Mashed (about 1 1/3 cups) 1 c Matzah cake meal

1 c Coarsely ground almonds

1 ts Salt

In a large bowl, with an electric mixer beat the yolks and they are thick and pale. Gradually add the sugar, beating until the mixture is very thick. Beat in the lemon juice and the rind, add the bananas, the matzah cake meal, the almonds and the salt and beat the mixture until it is combined well. In a clean dry bowl, with clean dry beater beat the whites until they just hold stiff peaks, stir 1 cup of them into the banana mixture and fold in the remaining whites gently but thoroughly, Pour the batter into an ungreased 9" tube pan (3 1/2" deep) with a removable bottom and bake the torte in the middle of a preheated 350 oven for 55-60 minutes, or until a tester comes out clean. Invert the pan over the neck of a bottle and let the torte cool upside down. Run a thin knife around the edge and tube of the pan and remove the side of the pan. Run the knife under the bottom of the torte to release it and transfer the torte carefully with 2 spatulas to a serving plate. I hope you enjoy this as much as I have. Sandi in CT 03/19 09:21 pm Re-Formatted by Elaine Radis; 3/92
work from home to make money
food recipes online easy food homemade food