Balsamic mushrooms is a simple but delicious recipe with a nice salad can be served as main dish as well
Balsamic mushrooms
Serves: 2-4
Preparation time: 10 '
Cooking time 15 'travellinglight
Materials
a pound of mushrooms Plevrotos
flour
salt
balsamic vinegar
Wash the mushrooms thoroughly with plenty of water, drain and salted.
Flour mushrooms well.
In a large frying pan put oil and when hot put the mushrooms (with care not to burn).
The turning regularly to rodopsithoun and evenly on both sides.
The Add the balsamic vinegar and place them on a platter strewn with paper towel to grab the oil before the serve.
Depending on the size of the pan, and to all the mushrooms are cooked evenly, you may need to sprinkle in two pans. In this case:
We take the first fried mushrooms until cooked without adding balsamic. Place them on absorbent paper to drain as fry the remaining mushrooms.
Once cooked the remaining mushrooms and add in the first fried and extinguish all with the balsamic.
It is better to eat several hot.
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