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Balsamic mushrooms recipe

Balsamic mushrooms is a simple but delicious recipe with a nice salad can be served as main dish as well

Balsamic mushrooms

Balsamic mushrooms

Serves: 2-4
Preparation time: 10 '
Cooking time 15 'travellinglight

a pound of mushrooms Plevrotos
balsamic vinegar

Wash the mushrooms thoroughly with plenty of water, drain and salted.
Flour mushrooms well.
In a large frying pan put oil and when hot put the mushrooms (with care not to burn).
The turning regularly to rodopsithoun and evenly on both sides.
The Add the balsamic vinegar and place them on a platter strewn with paper towel to grab the oil before the serve.
Depending on the size of the pan, and to all the mushrooms are cooked evenly, you may need to sprinkle in two pans. In this case:

We take the first fried mushrooms until cooked without adding balsamic. Place them on absorbent paper to drain as fry the remaining mushrooms.
Once cooked the remaining mushrooms and add in the first fried and extinguish all with the balsamic.
It is better to eat several hot.

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