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Balls of of sweet Pop Corn recipe

Balls of of sweet Pop Corn is an America-Canadian recipe

Balls of of sweet Pop Corn

Popcorn, paspates, papatoules or as we say in balls. A particular gem and treat for buffet and partakia. Easy, quick, cheap, presentable. Little children do not eat popcorn.


A bag of corn for popcorn;

2 full tsp. tablespoon butter;

1 cup sugar;

2 flyntzanakia coffee glucose corn;

1 tsp. tea salt


1. We make popcorn without salt.

If we machine popcorn without oil, otherwise with the less oil as possible.

2. In a saucepan, boil all ingredients together.

3. Mix well to dissolve and boil (just under syrup boxes).

4. Allow to make small dense white bubbles when dropped from a spoon almost drop, lower the heat to a minimum equal to keep warm and not solidified.

5. In a deep pan add little popcorn with a spoon, pour the syrup a little bit everywhere. Warning! Burns much syrup. Mix with two spatulas or after cooling slightly with his hands gently not to break even care to aleiftoun later. 6. Then take a handful from the pan and molded in our hands to shape the ball. Although it is difficult to fall and wait to cool some more.

7. Strings together the balls in a wax paper.

8. We repeat the process until you finish all the popcorn.

9. If we end with a spoon add up (to flow through the ball) every ball a little more syrup. If we too will fall increasingly below and create a platform below.

10. If we also airing a nail sticks of kebabs and decorate like a bunch boufe.To size can vary depending on the case.

A few more tips

It is best to do a few little not to freeze the syrup and we can not dosoume shape.
There in organic shops and some supermarkets corn not mutated.
A delicacy is diaititiki if you reduce the amount of syrup to put on each ball.
We can paint the gently dipping in a bowl with colorful truffles.
This recipe is gluten free.
Check only if you put truffles.
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