Balls Smyrniots easy recipe really comes from heaven
1; kilo minced
1; cup breadcrumbs
1-2 cloves garlic, finely chopped
4 tablespoons olive oil
1; tsp cumin
salt
pepper
For the sauce:
4-6 tablespoons oil (from frying)
1 cup tomato juice
1 tablespoon sugar
A spicy or sweet pepper, chopped
salt
pepper
Description:
Place in a bowl the minced meat, toast, garlic, olive oil, cumin, salt and pepper.
Wet the palms of our water and knead the mixture well for five minutes.
If it is tight, put some more water, wetting the palms and knead until fluffy.
Cover the mince and leave in refrigerator 1-2 hours.
Shape small meatballs and fry in plenty of hot oil without the alefrosoume.
Remove the meatballs with a slotted spoon and drain the oil.
In oil fry add the tomato and remaining ingredients and simmer sauce until it thickens slightly.
Then add the meatballs, stir the sauce, cover and simmer for 15 minutes.
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