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Baked potatoes with sea salt and rosemary

Baked potatoes with sea salt and rosemary an easy receipt

1kg Jersey Royals,1tblsp olive oil,sea salt and ground black pepper,2 sprigs of rosemary,leaves picked and bashed. Wash the potatoes and par-boil until almost tender.When done drain them, drizzle with just a little touch of olive oil and roll in a tblsp of sea salt, a little ground pepper and the rosemary.Preheat the oven ,put the potatoes in a roasting tray and cook for about 25 minutes or wrap them in baked paper first and then in foil (its better to avoid the potatoes touch in the foil)and throw them on the barbie.
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