BBQ Beef in Charlotte pel
BBQ Beef in Charlotte pel
Ingredients:
4 thin steaks
Nando's 1 tablespoon honey / peanut sauce
1 tablespoon soy sauce marinade
baby spinach
olive oil
400 g potatoes (Charlotte Type)
finely chopped fresh ginger
lemon juice
Salt and pepper
Preparation:
Marinate the meat for about 30 minutes in a mixture of finely chopped ginger, soy sauce and olive oil marinade.
Boil the potatoes in advance and let them cool. Bake the potatoes in olive oil until golden brown and season with salt and pepper.
Fry the meat in a grill pan for 2 minutes on each side.
Divide the spinach between four plates and place the meat and potatoes on top.
Combine the Nando's sauce with ginger, lemon juice and some olive oil and pour over the spinach. Enjoy! |
