Ayvali Hummus is a traditional Turkish recipe for your table
Ayvali Hummus (8-10 persons)
300 g chickpeas
500 g sesame oil
Dental Garlic 4-5
1 piece of bread quince
Half Lemon Juice
2 Sweet Sugar Spoon
2 tablespoons honey
3 tablespoons olive oil
1 tablespoon red pepper flakes
Salt
PREPARATION
Chickpea overnight in salt water, then wait. The next day the pressure cooker and cook approximately 1 hour and 20 minutes, or a normal pot. After taking the pot and take the shells. Blender or mash them with a fork.
Sesame oil, crushed garlic, salt, one tablespoon sugar, 1 tablespoon olive oil and add lemon juice mixed with warm nohuta.
Peel and finely grate the quince kabuklatını. In a bowl, 2 tablespoons olive oil, kill up to 10 minutes. Salt, pepper, honey, 1 tablespoon sugar, stir and serve by pouring over chickpeas. |
