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Australian cheesecake recipe

Australian cheesecake is a perfect desert to add on any celebration

Australian cheesecake

* 1 package of long fingers,
* approximately 200 grammes butter,
* 1/2 cans sweetened condensed milk,
* 2 bundles mon chou (room temperature),
* 250 mililiter battle slagroom,
* 1 small pocket klopvast,
* 1 lemon
* springvorm of 22-24 centimetres

Long fingers crush and with the gesmoten mix butter. Greased springvorm hold. battle slagroom stijfkloppen with the klopvast. Mon chou and condensed milk add and the juice of the lemon (quantity to taste). This in the form pours and in the frigidaire minimum to 1 night let stiffen
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