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Asparagus rolls

Asparagus rolls,crepes with asparagus


mixture of ginger, 2 crushed
ham (thin long slices)
medium size pancakes.

For the sauce
1 cup milk
2 tablespoons flour
2 tablespoons butter
mustard powder or prepared
1 1 / 2 cup cheese (Gruyere mix)

For the crepes
1 1 / 2 cup flour
1 / 4 teaspoon salt
1 tablespoon brandy
2 tablespoons butter
3 eggs
1 1 / 2 cup milk.

Spread a slice of ham, asparagus and 2.3 we pick demataki the middle of the ham. Sprinkle with cheese. Fold the ham and put it in a crepe. Pour over the crepes with the sauce. Sprinkle with paprika and cheese. Bake at 175 degrees C for 20 minutes.

Run the bechamel:
We put all the ingredients in a fire for a while until you join. Add parsley.

Run the pancakes:
Pour all ingredients in blender except milk and mix them for a minute, adding little by little milk. Strain the batter. We put in Crepe or crepes in the pan, one by one until golden brown and come off on their own.
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