Asian noodle pan
500 g Chicken breasts
1 Garlic toe (n)
1 pieces Ginger, approx. 2 cm
130 ml Sojasauce
1 Paprikaschote (n), red
2 m. - large Zucchini
1 Stange/n Allium
150 g Sojasprossen
300 g Chinese egg noodles
4 EL Oil
Pepper
Preparation
The chicken chest cubes. Garlic and ginger finely chop and with 4 EL Sojasoße and 1 EL oil mix. The meat at least 15 min. thereby marinieren.
Paprika and Zucchini in rigid ones and the allium into rings cut. Egg noodles after instruction for packing refine and set aside. 3 EL oil in the Wok or in a large pan heats, first the meat adds and with pepper peppers, then the vegetable up anbraten.
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