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Artichokes stuffed with minced and permezana

Artichokes stuffed with minced , egg and parmezana .

Artichokes stuffed with minced and parmezana
2 cans artichokes (400 g).
200 gr. minced
1 egg
1 / 4 cup chopped dill
1 / 4 cup onion leptotrimmeno
1 / 4 grated Parmesan or regato
2 tablespoons breadcrumbs
1 tablespoon flour
freshly ground pepper

Remove the artichokes to Psycha and some leaves. Joining in a bowl the mince, egg, dill, onion, cheese, salt and pepper. Take the artichokes and fill a - one with the mix we made. Close the leaves. In a bowl beat 2 egg whites and 2 tablespoons oil. In another dish add the flour and in the third toast. Dip one to one turn artichokes in flour, the egg and finally in breadcrumbs. The Refrigerate uncovered for 30'-60 '. Put oil on the fire and add one to one, until browned.
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