Easy Food Recipes

food recipes
Food recipes
American food recipes
Appetizers recipes
BBQ recipes
Beef recipes
Burgers recipe
Celebrity Italian Recipes
Chicken recipes
Chinese food recipres
Chocolate Recipes
CHRISTMAS manners and customs
Christmas recipes
Cyprus food recipes
Desserts recipes
Doughnuts recipes
Drinks recipes
Duck Recipes
Easter recipes
Easy recipes
Egg Recipes
French food recipes
German Easy recipes
Greek food recipes
Halloween Recipes
Healthy food recipes
Hot and spicy recipes
Ice Cream Recipes
Indian food recipes
International recipes
Lamb recipes
Lenten and healthy
Light recipes
Mediterranean Recipes
Nuts Recipes
Pasta recipes
Pie recipes
Pizza recipes
Pork recipes
Poultry recipes
Rice recipes
Salads Recipes
Seafood recipes
Sorbet Recipes
Soups recipes
Thermomix recipes
Tip and Tricks
Traditional food recipes
Traditional sweets (in syrup) recipes
Turkish food recipes
Vegetarian food recipes

Artichoke stuffed

Artichoke stuffed with minced and cheese


2 cans artichokes (400 gr.)
200 gr. minced
1 egg
1 / 4 cup chopped dill
1 / 4 cup onion leptotrimmeno
1 / 4 Kefalotyri regato or grated
2 tablespoons breadcrumbs
1 tablespoon flour
freshly ground pepper

Remove the artichokes from the entertainment and some leaves. Joining in a bowl the mince, egg, dill, onion, cheese, salt and pepper. We take the artichokes and fill one-one with the mix we made. We close the leaves. In a dish hit 2 whites and 2 tablespoons oil. In another dish put the flour in the third toast. Dip one to one to successively artichokes in flour, the egg and finally in breadcrumbs. Place them in the refrigerator uncovered for 30'-60 '. We put the flames and add one to one, until golden brown.
work from home to make money
food recipes online easy food homemade food