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Aromatic sauce recipe

Aromatic sauce is a perfect sauce to make on your own and gice a proffecional taste on your table

Aromatic sauce

Explanation and ingredients:
1/2 liter of consumes boiling,
1 palito of thyme,
3 gr. of basil,
1 gr. of ajedrea,
1 gr. of marjoram,
1 gr. of salvia,
1 small piece of small onion,
1 teaspoon of chalota bite,
1 little of nut nutmeg,
6 grains of crushed white pepper.
25 gr. of flour,
25 gr. of butter.

Like preparing it:
to put in infusion with consumes all the aromatic grass, the pepper and the nut nutmeg during
15 minutes. meanwhile to do roux with butter and the flour. to strain consumes and to add it to roux beating constantly and without separating from the fire. when it returns to boil to let cook minutes and ripen. it is possible to be put to him, with the brasera separated from the fire a little cream, is but fine. for meats.
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