Aromatic delicious pasta for spaghetti everywhere and beyond.
Ingredients Aromatic pasta for spaghetti
1 / 2 pound spaghetti
200 gr. cream cheese
1 cup milk
Fresh marjoram leaves, mint, basil or whatever suits to your taste
Half orange peel
Croutons
Parmesan cheese for serving
Salt and pepper
Quickly
Charge
Various cheeses
Method
KatsarolasDiatrofi
Vegetarian
Difficulty
EfkoloFtiachnei
4.5 servings depending
Directions
Boil pasta to become al dente. If you want the water to boil place a teaspoon of mayonnaise to make pasta shiny.
Cut the orange peel as match as.
In a glass bowl with wire click on the cream cheese with milk and pour the orange peel and salt and pepper freskotrimeno.
Pour and stir the chopped parsley and pour the spaghetti.
Serve with croutons and parmesan.
A few more tips
The croutons can be make on the spot. Cut small cubes of bread and fry them with little oil or voutyraki. If you want the lightest baked. Good appetite! |
