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Apple pie recipe

Apple pie

Apple pie
250 grammes flower
150 grammes butter
125 grammes white brown sugar
pinch salts
1 egg
apples (e.g. gold rennets)
apricot jam or apple frost
Knead the flower with butter, brown sugar, the egg and it salt to a smooth paste. Role the paste and held a springvorm.
A quarter keeps behind to garnish the cake.
Peel the apples and snij them in sections. Snij the sections in discs and fill the form with discs, sugar, cinnamon and what raisins to take the vocht. This way by go to the form well full is.
Afterwards make a braid work of the rest of the paste and cover this with what egg.
Barge the cake in 1 hour on 150ยบ C goudbruin. Cover him with what apricot jam or apple frost. The cake in the form lets cool down!
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