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American sauce




American sauce is an ideal sauce accompanied for many dished on your table


American sauce

Explanation and ingredients:
25 gr. of butter,
a spoonful of chalota bite,
tails of crab crushed or tails of lobster and their heads,
tarragon small leaves and
1/4 of tomato pricked without broth,
1 brandy glass,
2 spoonfuls of white wine,
1 glass of sauce to the white wine to see sauce the white wine.

Like preparing it:
in a frying pan they are put
25 gr. of butter and a spoonful overwhelmed with chalota bite, is fried lightly and to the crab tails of or lobster along with their heads adds themselves, the leaves of tarragon and the perforated tomato. it is fried lightly and one gets wet with the brandy and the white wine, is let estofar
10 minutes and the sauce is added to the white wine. she strains herself and Maria leaves itself to the bath until the hour to serve. for fish.
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