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American crust paste

Make American crust paste your lunch dinner for tonight to enjoy your meal

American crust paste
225 grammes flower
knife point salts
1 eetlepel of baking powder
8 eetlepels of oil
4 eetlepels of cold water
Screen the flower with the salt and the baking powder in a bowl.
, Takes off water but rudder it measures oil.
The fluid in one time pours at flower and rudder releases it with a knife from the middle smoothly to the mass of the bowl.
From the bowl and role of it with your hands a ball obtains the paste.
Leg the lump on waxed paper or plastic and dek cuts down it finished with a Second.
Role the paste now to a rag of a half centimetre cross-section.
Upper cuts down and leg the paste rag takes away it reversed in a not greased form.
Remove the Second cut down.
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