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Almond potato croquettes recipe

Almond potato croquettes is a really nice cooked dinner to enjoy with your friends

almond potato croquettes

* 3 large potatoeses (1 kilogramme) peeled in celebrate shared
* - 1 egg, separated
* - 15 g butter
* - versgemalen pepper
* - 1/4 neon light ground note nutmeg
* - 140 g flower
* - 1 head almond wood shavings, as a sheath

preparation time: 20 minus + 30 minus in the frigidaire - barge times: 20 minus - for 4-6 persons

Construction: The furnace for on 210 degrees heats C. a furnace scale of 32 x 28 cm. Potatoes done cook, pour off and mash. Matter the mixture in large mengkom, joint egg yolk, butter, pepper and note nutmeg; well stir. The whole good leaves cooling down. Divide flower on cut down barge paper. Scoop the potato mixture in a needle pocket with a large, round needle mouth. 4 cm spout large toefjes on the paper or form with the hand rampart-note-large pellets. By flower obtain and shake off redundant flower. In beaten loose endosperm plunge, with amandelstukjes cover and well push. On a baking sheet lay and 30 minus in the frigidaire let stand. In approx. 20 minus goudbruin bake. Immediately serve. Tastily!
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