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Ajo Blanco soup recipe
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Ajo Blanco is a refreshing fragrant soup with almonds and garlic from Andalusia
Ajo Blanco soup recipe
1 cup almonds whitewashed
4 slices stale white bread
5 cloves garlic
1 liter of water
½ cup olive oil
Salt - pepper
Grape berries
A little vinegar
How we make:
Soak for 15 minutes the bread in water and then styvoume well and put in Multan. And chontrokovoume Peel the cloves of garlic and add to Multan along with 1 cup water (from 1 liter) and oil. Beat the ingredients until they become a purée. Then add water little by little until you get a thick mass. Add salt and pepper and let the soup in the refrigerator for 4 hours. When the serve is to put the soup in a deep dish and garnish in the middle with some grape berries and 1 tablespoon vinegar.
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