African carrot chicken
African carrot chicken
240 g Cockerel breast filet
500 g Carrot (n)
1 Paprikaschote (n), yellow
2 tl Oil
½ Lemon (n), the saft of it
½ tl Brühe, roughened
2 Garlic toe (n)
Currypulver
10 Olives, black
Salt and pepper
Paprikapulver
possibly. Water if necessary
Preparation
The vegetable deseam and/or peel and cubes.
And anbraten the carrots therein heat first 1 tl up oil. After 5 min. the Paprikawürfel adds and both finished refines. Possibly add water.
The cockerel chest into pieces cut and in a 2nd pan in further tl an oil heated up anbraten. The meat with lemon juice ablöschen, Brühe and spices in addition-give and at low heat still 5 - 10 min. to pull leave. The bite-firm vegetable and the olives to the meat give. Serve hot.
In addition rice or potatoes fit.
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