Easy Food Recipes

food recipes
American food recipes
Appetizers recipes
BBQ recipes
Beef recipes
Bread
Burgers recipe
Cake
Celebrity Italian Recipes
Cheese
Chicken recipes
Chinese food recipres
Chocolate Recipes
CHRISTMAS manners and customs
Christmas recipes
Cyprus food recipes
Desserts recipes
Diet
Dips
Doughnuts recipes
Drinks recipes
Duck Recipes
Easter recipes
Easy recipes
Egg Recipes
French food recipes
German Easy recipes
Greek food recipes
Halloween Recipes
Healthy food recipes
Hot and spicy recipes
Ice Cream Recipes
Indian food recipes
International recipes
Lamb recipes
Lenten and healthy
Light recipes
Mediterranean Recipes
Nuts Recipes
Pasta recipes
Pie recipes
Pizza recipes
Pork recipes
Potato
Poultry recipes
Rice recipes
Salads Recipes
Sauce
Seafood recipes
Sorbet Recipes
Soups recipes
Starter
Thermomix recipes
Tip and Tricks
Traditional food recipes
Traditional sweets (in syrup) recipes
Turkish food recipes
Vegetarian food recipes
Food recipes
Food recipe Videos

10 hour of cooking lamb recipe




10 hour of cooking lamb recipe it takes a very long time to cooked, but at the same time a delicius meal for all


Preparation: 20 minutes
Cooking: 10-11 hours

Ingredients (For 8 people):
- A leg or a shoulder of lamb (boned or not)
- 6 beautiful carrots
- 6 heads of celery
- 3 tomatos
- 2 zucchinis
- 2 onions
- 4 shallots
- 2 white wine glasses
- Strong current El Hanout

Preparation:

To make return onions and the shallots thin slices in olive oil.

When they coloured well, to throw them in a large pot, with cut vegetables and a small water bottom (not much, just so that Ca does not hang).

To make reduce the whole during approximately 1 hour.

During this time, to rub the lamb with the Strong current el hanout.
Not to haggle over the quantity.

To seize the lamb with the frying pan to colour it.

When the vegetables sufficiently reduced, to put the lamb in the pot, to add the white wine and to put the whole are with the average furnace (110-120°C, thermostat 3-4)) maybe on a plate with soft fire.

To let cook ten hours by supervising cooking approximately every 2 hours.

The vegetables must continue to reduce until giving a thick and dark sauce.

According to the reduction, to cover or discover the pot.

Too tasty! (with semolina for example, they is very good).
work from home to make money
food recipes online easy food homemade food
Recipes|