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turkey soup recipe

turkey soup

turkey soup
300 g turkey fillet
2 eetlepels of butter
30 g bakbacon
1 small onion
1 worteltje
1 small leek
some brushwood celery
1 litre chicken soup
35 g butter
35 g flower
salt and pepper
½ dl dry sherry
2 eetlepels of chopped parsley
Barge the turkey fillets in the butter rapidly on all sides brown.
Cut the bacon in shreds, peel and shred the onion and carrot. Clean the leek and cut these in pieces. Celery was and dabs these. Barge the bacon and the vegetables just as, but late them bruin does not become. Soup pours and brings everything to cooks. 20 minutes let cook more appetites than on a complete gentle vuurtje. Screen soup. Cut the flesh in small bits. And leaves in this flower melts butter gold yolk becomes. Gradually and under reoeren soup pours and continues stir to the soup cooks. Flesh and test do how much salt and pepper is necessary. The sherry in the soup pours and powders these on last with the chopped parsley.
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