Rascal with beer on the BBQ
Rascal with beer on the BBQ
ingredients:
* 600 g solicitor (pig flesh?? n piece)
* 2 red onions
* 1 bottle jumbo derrick beer
* 1 tea spoon Italian season (thyme, oregano, rosemary)
* 1 tea spoon mustard
* 100 g butter
* pinch salts
* pinch pepper
* everything binder
- Obtain flesh from refrigeration and dab it dry with kitchen paper. Cover flesh with mustard. Powder flesh with pepper.
2- Hot in a pan butter and barge the flesh around brown.
- Cut the red onions in rings. The onions divide aluminium foil concerning a chunk.
- Leg and powders the searred flesh on the onions with the kruiden. Put the edges of foil omhoog so that did not fight gone can run.
- Extinguish the braadboter finished with the beer. Joint this at flesh. Fold it foil dense.
-/Suffocates the solicitor blew done on the preheated BBQ during approx. 90 minus on the they side of the BBQ.
- Pours the suffocating smoorvocht in a stalk pan and bind slightly with everything binder.
- Lets flesh rest just as and cut in thin plakken. Serve with the sauce.
- Nicely lettuce mixed with potato salad and. |
