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Paella recipe



* 300 gr langkorrelrijst

* 1.5 dl olive oil

* 3 onions

* 2 teentjes garlic

* 2 l chicken soup

* 6 kippenboutjes

* 300 gr thin pig flesh

* octopus rings

* chorizoworst

* red and green pepper

* 150 gr diepvrieserwten

* saffron

* turmeric

* pepper

* salt

* 200 gr pink shrimps

* 1 kilogramme mussels

* 6 crawfish or gamba's

* 1 lemon


- Paprikas, onions and garlic cut grof

- Cut Chorizoworst in discs

- cut pig flesh in cubes

- Heat olive oil in frying pan and cut vegetables and garlic burns

- Obtain from the pan and kippenboutjes, pig flesh, also sear chorizo and calamares

- Heat olive oil in large pot 1 dl and glassy bake the rijst

- Vegetables and flesh at the rijst joints and onderzetten with soup

- Add Kruiden and let cook approximately 15 minutes gently. After 10 minutes mussels and crawfish add

- Add shrimps after the kooktijd


Paella presents in deep dish or paella pan. Decorate with mussels, crawfish, parsley and lemon.

Serve with salad separately.
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