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Linguine with fresh mushrooms




Linguine with fresh mushrooms,easy food.


Linguine with fresh mushrooms
Linguine with fresh mushrooms

500gr linguine
250 gr. white beans
80ml olive oil
1 clove garlic
Zest and juice of one lemon
1k.tea fresh thyme
1/2 salt
Parsley
Grated Parmesan cheese
Freshly ground pepper
Directives
Cut mushrooms into thin slices. Put in a deep platter, pour in the oil, add salt, garlic molten, the zest and juice of one lemon and fresh thyme.

Boil the linguine and keep some water at the end of cooking in a glass. Drain pasta and immediately throw the dish with mushrooms.

Mix the ingredients well, add a little water to keep in cooking, the chopped parsley, Parmesan and pepper. Stir again and serve.
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