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Flemish paella recipe

Flemish paella

Flemish paella

* 3 cups washed rijst
* 8 up to 10 head water
* 1/2 ells salts
* 1/2 split up onions [color=blue: 70d02c5814]
* ** For the vulling: [/color: 70d02c5814]
o 1 split up onion
o 1 split up carrot
o 1 split up brushwood selder
o barge butter
o 2 eetlepels of oil
o 1/2 kilogrammes washed mussels
o 100 grammes small raw Sint scallops (freeze)
o 100 grammes peeled raw scampi's (freeze)
o 12 sturgeon shrimps
o 1 1/2 decilitres dry white wine
o pepper
o salt [color=blue: 70d02c5814]
o ** For the garnituur: [/color: 70d02c5814]
+ 8 discs cucumber
+ some sheets celery

- Bring the rijst with water to cook. Do cook there the split up onion and it salt at and late 12-18 minutes done.
- Blew the carrot, the onion and the selder in nootje solo and the oil in the pan or in the wok. The mussels, the Sint do scallops, the scampi's and the sturgeon shrimps. Rudder during 4 up to 6 minutes with a wooden spatula and obtains then everything from the pan.
- Extinguish with the white wine and spatula rises there in. Just as and joint warms up then the sea fruit. Warm minuutje still 1 on and kruid.
- Work the pan finished with the selder and the cucumber.
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