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Creamy almond soup recipe

Creamy almond soup is a nice and healthy soup you must try once in a lifetime

Creamy almond soup
1 trip
1 fennel turnip
1 dl dry white wine
1 litre vegetable soup
1 brushwood fresh rosemary
150 grammes almonds without peel
approximately 1 dl soya sojaroom
1 eetlepel of lemon juice
pepper and salts
1 eetlepel of planed almonds
Shred the trip and cut the fennel turnip in thin shreds finely.
Klontje melt vegetable margarine in a soup pan and fruit the onion to he gentle is. Barge small the cut fennel 5 minutes on high fire.
The wine pours and cooks whole to the wine has evaporated.
Joint and brings soup to cooks.
Joint the chopped needles of a brushwood rosemary to soup. Minutes let the soup 10 simmer to the venkel gentle are.
Time the almonds finely in a kitchen machine and mix them by the soup. Bring the soup to cook and lets minutes still 10 softly cook without a lid on the pan (differently it cooks concerning!).
Bring the soup on taste with soya sojaroom, lemon juice, pepper & salts.
Grating the almond wood shavings in dry a wafer pan goudbruin. The soup in bowls pours and garnishes the soup with the almond wood shavings.
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