Easy Food Recipes

food recipes
American food recipes
Appetizers recipes
BBQ recipes
Beef recipes
Bread
Burgers recipe
Cake
Celebrity Italian Recipes
Cheese
Chicken recipes
Chinese food recipres
Chocolate Recipes
CHRISTMAS manners and customs
Christmas recipes
Cyprus food recipes
Desserts recipes
Diet
Dips
Doughnuts recipes
Drinks recipes
Duck Recipes
Easter recipes
Easy recipes
Egg Recipes
French food recipes
German Easy recipes
Greek food recipes
Halloween Recipes
Healthy food recipes
Hot and spicy recipes
Ice Cream Recipes
Indian food recipes
International recipes
Lamb recipes
Lenten and healthy
Light recipes
Mediterranean Recipes
Nuts Recipes
Pasta recipes
Pie recipes
Pizza recipes
Pork recipes
Potato
Poultry recipes
Rice recipes
Salads Recipes
Sauce
Seafood recipes
Sorbet Recipes
Soups recipes
Starter
Thermomix recipes
Tip and Tricks
Traditional food recipes
Traditional sweets (in syrup) recipes
Turkish food recipes
Vegetarian food recipes
Food recipes
Food recipe Videos

Buche the Noel




Buche the Noel


Buche the Noel
ingredients:
For 8-10 persons:

CAKE:
4 eggs
100 g white brown sugar
75 g self-rising flours
2 ells cocoa powder

GLAZE:
150 g plain chocolate
2 egg yolks
1.5 dl milk
125 g butter
50 g powder sugar
2 ells rum (towards choice)

TRIMMING:
a smattering blank glaze
powder sugar
holly or kersttaartdecoratie
construction:
A deep baking sheet of 30 x 23 cm and held the floor with barge paper. Klop the eggs and sugar 10 minutes with a blender to a light mixture. Screen the flour and the cocoa powder above the bowl and spatula it by it. Scoop the paste on the baking sheet. Barge the cake 12 minutes a furnace preheated in on 200 °C. Time him powdered on a piece barge paper, with what brown sugar. Appetite other barge paper eraf and cuts the edges right. Turn a small rebated joint into halverwege in the cake as from approximately l cm of the short side. Role the cake as from that side tightly in barge paper. Him lets cool down on a grating.

For the glaze you break chocolate in pieces. These melt above a pan with hot water. Klop the egg yolks and milk by it. This mixture to this way dik cooks is that it covers the back of a wooden spoon. Leg wet made barge paper and leaves cooling down. Klop the butter and sugar to a light, light mass. Rudder the chocolate mixture and possibly rum by it. Unroll the cake, smeer a third of the glaze and role him. Leg the cake on a pastry making scale. Cover the cake with the remaining glaze. It gives the cake with a fork at the latest of tree cortex. The cake lets rest just as. Needle with the white glaze annual rings in the tree-tame. Powder the cake with powder sugar.
work from home to make money
food recipes online easy food homemade food
Recipes|