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Bread with chocolate and notes recipe

Bread with chocolate and notes

Bread with chocolate and notes

* 450 gr flower for blank bread
* 10 gr dried leaven
* 1 small pocket vanilla sugar
* 20 gr butter
* 2,5-3 dl milk
* 1 egg
* 50 gr crude hazelnuts
* 25 gr geconfijte sinaasappelreepjes
* 1 half-measure goblet pure chocolate drops
* 100 gr powder sugar
* couple of drops of orange liquor

construction manner:
do in a bowl; flower, leaven, vanilla sugar, and butter. heat the milk to lukewarm. the egg with a whisk separately and gives to klop so much milk that the level reaches tight 3 dl. give the milk mixture in the bowl. couple the machine on normal and the bruining on informs. link the machine. the notes chop grof and tailor sinaasappelreepjes the evt kleiner.voeg them with the chocolate drops after the first piepje in parts.

serum feather tips:
Obtain it bread directly after baking from the form and lets on a grating cool down. rudder of the powder sugar with what liquor continues stir a thick glaze and this to goes brilliances. cover the upper part of bread thick with the glaze. the glaze lets dry. snij it bread in thick plakken and spreads it with butter and orange marmalade. Tastily!
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