Baked Quinces ,sweet for all the family.
Baked Quinces incredients
5 large quinces
330 g sugar
11 / 2 cup red wine 2 cinnamon sticks Directives
1. Cut the quinces in half and clean by removing the spores.
2. Preheat oven to 180 ° C.
3. The put in a pan or Pyrex to back up.
4. Pour water so as to cover up.
5. Add the sugar, wine and cinnamon in pan.
6. Bake the quinces until soft, 35'-40 'around. The leave to cool slightly and serve with their own juice.
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