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BBQ Chicken Pizza recipes




BBQ Chicken Pizza is a pizza for all



BBQ Chicken Pieces

BBQ Chicken Pizza

10 oz. boneless/skinless chicken breasts, cut into 3/4 inch cubes
1 Tbs. olive oil
2 Tbs. favorite BBQ sauce

For the Pizza:
1 recipe Thin Crust Dough
Cornmeal, semolina, or flour for handling
1/2 cup favorite BBQ sauce (a spicy−sweet sauce works best)
2 Tbs. shredded smoked Gouda cheese
2 cups shredded mozzarella cheese
1/4 small red onion, sliced into 1/8−inch pieces
2 Tbs. chopped fresh chopped fresh cilantro

To make BBQ Chicken:
In a large frying pan, cook the chicken in olive oil over medium−high heat until just
cooked, 5 to 6 minutes. Do not overcook.
Set aside in the refrigerator until chilled through. Once chilled, coat the chicken with 2
Tbs. BBQ sauce; set aside in the refrigerator.

To make the pizza:
Place the pizza stone in the center of the oven and preheat to 500 degrees F. for one hour
before cooking pizzas. Use a large spoon to spread 1/4 cup BBQ sauce evenly over the
surface of the prepared dough within the rim. Sprinkle 1 Tbs. smoked Gouda cheese over
the sauce. Cover with 3/4 cup shredded mozzarella. Distribute half the chicken pieces
evenly over the cheese (approximately 18 pieces). Place approximately 18 to 20 pieces of
red onion over the surface. Sprinkle an additional 1/4 cup mozzarella over the top of the
pizza.

Transfer the pizza to the oven; bake until the crust is crisp and golden and the cheese at
the center is bubbly, 8 to 10 minutes. When the pizza is cooked, carefully remove it from
the oven; sprinkle 1 Tbs. cilantro over the hot surface. Slice and serve.


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