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Australian coconut pastry making

Australian coconut pastry making is a recipe from the few you can easily cook direct from the Australians

Australian coconut pastry making
ingredients to use are as follows:

90 g butter
cup powder sugar + 1 ell
3 eggs
1/3 cups zelfrijzendbakmeel
2/3 cups flower
Jam (towards own taste)
2 cups ground coconut
28 x 18 cm overblik

construction is like this:
We prepare the basis firstly. Mix butter, sugar and 1 egg together to beautiful is. Mix the flower and barge flour by it in two times. Your furnace can well. Divide the mix concerning the can. Then you divide jam concerning this mix (approximately 3 mm dik).

Now we make the upper layer. Klop 2 eggs with a fork, klop vervolgens sugar (1 ell) there by and finally the coconut.

Now the upper layer on the basis can. Vervolgens barge you all this for approximately 40 minutes or to the beautiful goudbuin of colour is in a furnace on 180 degrees celcius. Cease to cool in the can and then cut.
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