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Muffin with tahini and nuts

Muffin with tahini and nuts,small delicious cakes. Enjoy this recipe all times

Muffin with tahini and nuts:200 line. flour for all uses

Muffin with tahini and nuts

150 line. soft flour
4 teaspoons baking powder
120 ml tahini
120 ml vegetable oil or olive oil
300g. granulated sugar
250 ml orange juice
50 ml cognac
1 tsp cinnamon
1 cup walnuts and almonds

1. Preheat oven to 180th C.

2. Sift flour with baking powder.

3. In a bowl click well with the tahini and whisk in the vegetable oil with sugar until sugar is melted.

4. Keep hitting and slowly add orange juice, brandy and cinnamon.

5. Arrange a crater in the center of the flour and add liquid mixture to flour. Stir nuts equal to integrate. He does not want much shuffling, because the muffins will not be fluffy.

6. Grease and put well for muffin forms and fill them halfway, to have room to rise. If you use the special slips of paper for muffin, the forms do not need flour.
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