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Moustokouloura -made from fresh grape juice like the old good times to keep the authentic of times

ingredients "flour 8.10 cups all-purpose

Mr 1/2 tsp salt
1 kg fresh grated cinnamon
1/2 Mr powdered cloves
2 1/2 cups of fresh grape or molasses dissolved in water
1 1/2 cup olive oil
1/2 cup brandy
By 1 1/2 baking soda
In large bowl, mix 8 cups flour with salt and herbs. In a small bowl dissolve baking soda in the brandy and pour the mixture into the flour. Stir and knead haste to make soft dough. If too wet, add flour.

Preheat oven to 180 degrees.

Taking pieces dough around rolling pin STRING thickness of the little finger, and cut into pieces 12-15 cm Join the two ends to make cookies, or Tie a knot in the cord, for a more compact moustokouloura.

Place a sheet and bake for 20-25 minutes to harden the cookies.
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